Water + Flour: SoHo's Culinary Innovator Where Global Tastes Meet Local Vibes


Tampa, FL  – In the heart of South Tampa's bustling SoHo district, Water + Flour stands as a testament to culinary diversity and evolution. Located at 1015 S Howard Avenue, this Ciccio Restaurant Group (CRG) establishment is more than just a restaurant; it's the birthplace of the group's extensive culinary journey, having evolved from the original Ciccio & Tony's. Today, Water + Flour captivates diners with its unique "Cali-Miami vibe" infused with a local SoHo twist, offering an ambitious and exciting menu that seamlessly blends fresh sushi, artisanal brick oven pizzas, house-made pastas, and their renowned Cali bowls.  

Water + Flour's core concept revolves around providing healthier, flavor-packed cuisine that caters to a wide array of tastes. The emphasis is on fresh, quality ingredients, with a notable commitment to offering plentiful gluten-free and plant-based options across its varied menu. This approach allows guests to indulge in diverse culinary traditions—from Japanese precision to Italian comfort and Californian freshness—all within one vibrant and welcoming space.  

The menu itself is a delightful exploration of global influences. The sushi selection is a highlight, featuring a range of fresh rolls like the popular Spicy Ahi Tuna with avocado and cucumber, alongside classic nigiri and sashimi. For those craving Italian flavors, the brick oven pizzas, crafted with naturally fermented sourdough from local artisan Gulfcoast Sourdough, are a must-try. Creative options such as the "Hot & Sweet Pizza" (with charred pepperoni and Mike's Hot Honey) and the classic "Simple Pizza" (available with plant-based mozzarella) showcase both innovation and respect for tradition.  

Pasta lovers can rejoice in fresh, house-made creations. Dishes like the "Basil Pomodoro Pasta," which can be made plant-based, and the rich "Truffle Three Cheese Pasta" offer comforting yet refined choices. And no mention of a CRG restaurant in SoHo would be complete without their famous Cali Bowls. Water + Flour proudly serves these customizable bowls, with popular options like the "Fitness" bowl (often featuring roasted vegetables and blackened chicken) and the "Hot & Crunchy Tuna" bowl, allowing diners to create a meal tailored to their preferences. To start, the "Uptown Parmesan Truffle Fries" have earned a reputation as an irresistible crowd-pleaser.  

The atmosphere at Water + Flour is chic yet energetic, with an outdoor patio that offers both lounge and dining settings, perfect for enjoying Tampa's pleasant weather. Inside, the ambiance reflects its Cali-Miami inspiration, creating a space that's both stylish and inviting. While the lively buzz speaks to its popularity, the service is consistently noted as friendly and attentive.  

Water + Flour is also known for its appealing specials and happy hour offerings. While specific daily deals are best confirmed directly, past promotions have included a "$5 Happy Hour" and unique specials like "$2 Taco Tuesdays and $7 Slamgrias," making it a popular spot for after-work gatherings or a casual evening out.  

In essence, Water + Flour offers a unique and dynamic dining experience in SoHo. It successfully marries diverse culinary traditions under one roof, all while maintaining the Ciccio Restaurant Group’s signature commitment to fresh ingredients, flavorful dishes, and a welcoming atmosphere, making it a versatile and beloved staple in Tampa's food scen

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